Bless Your Heart Casserole

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish like you mean it — butter or spray, no judgment here.
2. In a big ol’ bowl, whisk together the cream of chicken soup, chicken broth, milk, and onion soup mix until it looks like a smooth (but slightly questionable) soup swamp.
3. Stir in the uncooked washed rice and 1 cup of shredded cheese. Pour the mixture into your baking dish and spread it out all nice.
4. Nestle those beautiful chicken thighs skin-side up right on top of the rice mix. Don’t be shy — let ‘em sink in a bit.
5. Bake for 1 hour.
6. After 1 hour, sprinkle the remaining 1 cup of cheese over the top, and bake uncovered for another 5-10 minutes, or until the cheese is bubbly.
7. Garnish with fresh parsley like you’re trying to impress someone’s grandma.
8. Serve hot, and don’t forget to say “Bless your heart” to anyone who didn’t appreciate you today!